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Travel story: 48 hours in Vientiane, Laos
In May, I wrote a 48-hour piece on my new home town of Vientiane, Laos for the popular Asian travel magazine, DestinAsian. It was great to include many of the restaurants, cafes, shops and other places that make this city so unique and interesting.
Here are the highlights of spending a weekend in Vientiane...
12 Easy Blog Post Content Ideas for Small Businesses
Is your business site short on blog content? Are you wondering how to fill the weekly blog post and wishing you’d never started one in the first place? Don’t be! It’s actually quite easy. And I'm not just saying that because I'm a writer! Everyone who has ever started a blog has moments like this sooner or later.
But I’m here to tell you that you won’t run out of ideas because there’s actually heaps of options for business blog posts. And here are 12 really easy post ideas to get you started…
Travel Story: Rutherglen Weekend
How To Take Your Freelance Career Overseas With 6 Tips
Behind the story: King Valley Dairy
Have you ever done a butter tasting?
A what? I hear you ask? It's a tasting of different butters, including butter products like creme fraiche and buttermilk, to compare their flavours. There was also bread to eat the butter with; we didn't just have spoons of butter.
I did one last July at the King Valley Dairy, formerly the Myrtleford Butter Factory, in Victoria, Australia.
Behind The Story: Boosey Creek Cheese
One of the best things about being a food writer is that, sometimes, you get to eat the fruit of your labours. (Quite literally the time I wrote this story about a Bolivian fruit called the achacha). Other times, it's less literal but just as tasty.
This article for Appetite for Excellence in Australia, is about a cheese factory called Boosey Creek. It's a tiny place where everything is done by hand. And they produce some of the freshest cheese in the country. This is because they also own a dairy farm and the milk from their grass-fed cows travels a single metre to the dairy. Yep, ONE METRE...